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Sugar-free apricot jam

0
1053
Kitchen Russian
Calorie content 68.8 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 15.2 g
* per 100 gr. product
Sugar-free apricot jam
Content

For many, apricot jam is associated with summer. This light aroma and rich taste cannot be confused with anything. Sugar-free apricot jam will be an excellent alternative for adherents of a healthy diet, because there is not a single gram of harmful sugar in this recipe.

Ingredients

Cooking process

step 1 out of 6
Wash the apricots, dry them on a kitchen towel.
step 2 out of 6
Then we cut the fruit into two halves, remove the bone from them.
step 3 out of 6
Knead the pulp of the apricot with a crush into a mass resembling mashed potatoes in consistency.
step 4 out of 6
We soften honey in a water bath, if necessary.
step 5 out of 6
Pour it into a container with apricot puree, mix everything thoroughly, leave for an hour.
step 6 out of 6
We send the sugar-free apricot jam to the refrigerator for 11 hours, stirring every hour for uniform thickening. Pour the finished jam into pre-sterilized jars, roll up or close the lid. We store apricot jam in the refrigerator. Nice tea drinking!

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