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Whole apricot jam

0
2891
Kitchen Russian
Calorie content 462 kcal
Portions 2.25 l.
Cooking time 4.30 hrs
Proteins * 1.8 gr.
Fats * 0.2 g
Carbohydrates* 109 gr.
* per 100 gr. product
Whole apricot jam
Content

Apricot jam is a real delicacy! Have you ever tried whole apricot jam? This recipe is about this method of cooking. Nothing special is needed for this, from the standard one is to sterilize the cans and lids. Whole apricot jam is so tasty that you want to eat it right away!

Ingredients

Cooking process

step 1 out of 6
Pour two liters of water into a saucepan and put on fire. Bring to a boil.
step 2 out of 6
While the water is boiling, prepare the apricots. We wash the fruits thoroughly and pierce them in several places with a sharp wooden stick (4-6 punctures are enough).
step 3 out of 6
We send prepared apricots to boiling water and keep them on fire for about 4-5 minutes. After that, we remove the fruits from the water and put them in a colander so that all the liquid is gone.
step 4 out of 6
Let's make the syrup. Pour 300 ml of water into a separate container, put on fire and bring to a boil. Then add granulated sugar and citric acid to boiling water. Bring everything to a boil and then cook for another 3-4 minutes.
step 5 out of 6
Fill the apricots with boiled syrup, put on fire and after boiling, cook for about 5 minutes more. Do not forget to stir the jam. After this, the jam must be cooled. You can wait until it cools down by itself, or you can do the following: place the jam in a larger container with ice water. After cooling, put the jam on the fire again, bring to a boil. Then you need to cool it again. Put the cooled apricot jam on the fire after the second cooling and cook for about 25 minutes. To determine the readiness of the jam, you should take a little syrup, drip it onto a cold dish. The finished jam will not spread.
step 6 out of 6
We send hot jam to sterilized jars, close with lids, turn upside down and let cool completely. Then we send it to storage in a dark, cool place.

Enjoy your tea!

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