Apricot jam through a meat grinder
0
1431
Kitchen
Russian
Calorie content
294.4 kcal
Portions
1 port.
Cooking time
80 minutes
Proteins *
1.4 gr.
Fats *
0.2 g
Carbohydrates*
62.5 g
When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.
Ingredients
Cooking process
Pass the prepared peeled fruits through a meat grinder into a deep container in which you will cook the jam. Cover with granulated sugar. Mix thoroughly. Place the container over medium heat. Bring to a boil, reduce heat, and cook the jam for thirty minutes. Add citric acid a few minutes before the end of cooking and stir thoroughly.
Enjoy your tea!