home
➠ Blanks for the winter
➠ Apricots for the winter
➠ Apricot jam through a meat grinder without cooking

Apricot jam through a meat grinder without cooking

1099

Kitchen World

Calorie content 221.5 kcal

Portions 0.25 l.

Cooking time 12 h.

Proteins * 0.9 gr.

Fats * 0.1 g

Carbohydrates* 54.5 g

Apricot jam through a meat grinder without cooking

Content

An unusual way of making delicious apricot jam with a minimum amount of sugar and without heat treatment. We preserve the maximum of nutrients that these orange fruits are very rich in.

Ingredients

Apricots 500 gr. Granulated sugar 170 g

Cooking process

Ripe fruits are thoroughly washed and discarded in a colander, allowing excess water to drain.

Next, cut the apricots in half and get rid of the seeds. If the fruits are very ripe, then this can be done without the help of a knife - simply by pressing on the fruit.

Then we pass the ingredients through a meat grinder or grind with a blender, if as a result we want to get a completely homogeneous consistency.

To the resulting mass, add half of the required amount of sugar - in our case, about 85 grams.

Mix thoroughly until the crystals dissolve and send to the refrigerator for an hour. We take out and pour out the second part of the sugar, also stirring and returning to the refrigerator for a few more hours.