Apricot and gooseberry jam

0
2851
Kitchen Russian
Calorie content 260.3 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 0.2 g
Carbohydrates* 63 gr.
Apricot and gooseberry jam

What could be more interesting than experimenting with flavors, especially if such experiments end well. As, for example, an amazing but very tasty combination in apricot and gooseberry jam. The sweetness of the apricots and the slight sourness of the gooseberry give the delicacy an incredibly interesting and juicy taste.

Ingredients

Cooking process

step 1 out of 4
Wash apricots, dry on a kitchen towel.
step 2 out of 4
Cut the apricots into slices, remove the seeds. Rinse the gooseberries, dry, grind in a blender.
step 3 out of 4
Pour apricots into a saucepan, cover them with sugar. Put on fire and cook until boiling. After boiling, add gooseberries to the apricots. Continue cooking for about an hour, stirring constantly.
step 4 out of 4
When the jam thickens, turn off the heat. Pour the prepared apricot and gooseberry jam into sterilized jars, close the lids and put in a cool place. Time to try the treat!

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