Apricot and raspberry jam
0
2610
Kitchen
Russian
Calorie content
260.8 kcal
Portions
1.5 l.
Cooking time
14 h.
Proteins *
1.4 gr.
Fats *
0.5 gr.
Carbohydrates*
62.6 gr.
Raspberries and apricots contain a lot of natural thickener, so the jam from them turns out to be thick, like confiture (you can cut it with a knife), and aromatic. To prepare high-quality jam, take 1 kg of raspberries, ½ kg of apricots and 1.5 kg of sugar.
Ingredients
Cooking process
In the morning, mix the berries with sugar with a wooden spoon and place the saucepan over medium heat. Cook the raspberries, skimming off the surface, over low heat for 15 minutes from the start of the boil. During this time, rinse the apricots. Remove pits from all fruits and cut the apricots into small pieces so they work better with the raspberries.
Enjoy your tea!