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Apricot jam for the winter without sterilization

0
866
Kitchen Russian
Calorie content 254.4 kcal
Portions 4 p.
Cooking time 40 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 59.7 g
* per 100 gr. product
Apricot jam for the winter without sterilization
Content

Apricot jam smells and looks great, and it is a pleasure to feast on. Many people believe that if you sterilize ready-made jam in jars, it will last longer, but from this recipe you will learn how to roll up the jam without sterilization.

Ingredients

Cooking process

step 1 out of 3
Wash the apricots well, cut in half and remove the seeds. To prevent apricots from losing their shape during cooking, choose denser fruits.
step 2 out of 3
Pour water into a large saucepan, add the juice of one lemon and sugar to it, bring the contents of the pan to a boil. Put apricots in boiling syrup and cook for 1-2 minutes.
step 3 out of 3
Put the apricots in clean sterilized jars, bring the syrup to a boil again, pour the syrup over the fruit and roll up the jars. Turn the rolls upside down, wrap them in a towel and let them cool. According to this recipe, the jam will be stored at room temperature.

Bon Appetit!

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