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Azerbaijani-style apricot jam

0
1357
Kitchen Russian
Calorie content 354.4 kcal
Portions 30 port.
Cooking time 12 h.
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 87.2 g
* per 100 gr. product
Azerbaijani-style apricot jam
Content

This aromatic apricot delicacy has a bright rich color and a pleasant sweet and sour taste. Making jam is very simple, you only need two products and a little patience.

Ingredients

Cooking process

step 1 out of 8
It is important to start with choosing the right apricots. They should be small and firm so that they keep their shape well during cooking.
step 2 out of 8
After you have chosen the apricots, wash them, divide them into halves and cover them with sugar. We leave it for 10-12 hours.
step 3 out of 8
During this time, the apricots should start juicing. If natural juice is not enough, you can add a little water.
step 4 out of 8
Put the candied apricots on the fire and bring to a boil. Remove from heat immediately and let cool. We repeat the boiling procedure two more times.
step 5 out of 8
All this time, we do not mix the jam, but only remove the foam. When the sugar is completely dissolved, the jam is ready.
step 6 out of 8
We sterilize the jars if we want to preserve the delicacy for a long time.
step 7 out of 8
The covers should be cleaned with alcohol.
step 8 out of 8
Pour the jam into jars. Part can be put in a portioned plate and served. Enjoy your tea!

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