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Royal apricot jam

0
1759
Kitchen Russian
Calorie content 254.4 kcal
Portions 4 port.
Cooking time 2 days
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 59.7 g
* per 100 gr. product
Royal apricot jam
Content

The royal recipe for apricot jam is to combine the benefits and flavors of fruits and their seeds. During the cooking process, apricot kernels reach a state in which they become fit for human consumption.

Ingredients

Cooking process

step 1 out of 7
Wash the apricots and remove the seeds from them with a wooden stick. Insert the skewer into the place where the stalk was and just push the bone out of the fruit.
step 2 out of 7
Break the bones with a hammer and take out the nuts. Nuts should be sweet in taste, if they are very bitter, then you can replace them with other nuts, almonds or cashews.
step 3 out of 7
Combine water with sugar and cook a thick, sweet syrup.
step 4 out of 7
Place peeled kernels in fruit. Pierce the apricot skin in several places so that it does not burst during heat treatment and the fruit retains its shape.
step 5 out of 7
Place the fruit in the sugar syrup. Bring the syrup to a boil and let the jam sit for 10-12 hours. Repeat this procedure 2 more times, each time boil the fruit for no more than 2 minutes.
step 6 out of 7
After the last boil, add the juice of one lemon to the jam and simmer over low heat for 2-3 minutes.
step 7 out of 7
Arrange the fruit in sterilized jars, fill with syrup and roll up. A truly royal treat is ready.

Bon Appetit!

 

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