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➠ Apricot jam in halves

Apricot jam in halves

1394

Kitchen Russian

Calorie content 354.4 kcal

Portions 2 p.

Cooking time 2 days

Proteins * 1.4 gr.

Fats * 0.2 g

Carbohydrates* 87.2 g

Content

Everyone loves apricot jam. The dense fruit halves can be used to decorate homemade desserts. In order for the fruits to retain their shape, they are cooked in three approaches.

Ingredients

Apricots 2 Kg Granulated sugar 1 kg Water 500 ml

Cooking process

Wash the apricots, leave them to dry on a towel, then cut the fruit in half and remove the pits.

Pour sugar into a saucepan, add 2 cups of water to it and simmer the sweet syrup over low heat. After boiling, add fruit to it. Boil the apricots in the syrup for 1 minute, then let them brew for 8-12 hours.

Gently drain the syrup from the apricots, bring it to a boil and pour over the fruit again, boil for 2-3 minutes and leave for 8-12 hours. If foam appears, remove it.