Apricot jam with walnut and orange
0
491
Kitchen
World
Calorie content
210.6 kcal
Portions
1 l.
Cooking time
30 minutes.
Proteins *
1.2 gr.
Fats *
0.1 g
Carbohydrates*
70.9 g
Delicious, aromatic jam. Such a blank can probably even be called a dessert. The apricot mass with the aroma of cinnamon and interspersed with crispy nuts is a real delicacy.
Ingredients
Cooking process
We wash and dry the apricots. We cut each fruit lengthwise into two halves and remove the seeds. We pass the peeled apricots through a meat grinder. We wash the orange, dry it, cut it into pieces and remove the seeds so that they do not taste bitter. We pass the orange through a meat grinder, combine with apricots.
Bon Appetit!