Apricot jam with walnuts five minutes
0
406
Kitchen
World
Calorie content
288 kcal
Portions
2.5 l.
Cooking time
19 h.
Proteins *
1.2 gr.
Fats *
0.1 g
Carbohydrates*
70.9 g
For an apricot "five-minute" with walnuts, a single boil for five minutes is not suitable. After all, such a jam is capricious and will ferment quickly. We prepare jam with nuts by boiling 3 times for five minutes with infusion of fruits in sugar syrup for 7-10 hours. This option is laborious and not cheap, but the taste of the dessert will be extraordinary, so this jam is called royal.
Ingredients
Cooking process
In a bowl for making jam, boil the syrup from the amount of sugar and water specified in the recipe. The amount of sugar can only be reduced by storing the jam in a cold place. Gently put the apricots stuffed with nuts into the hot boiling syrup, add a couple of currant leaves for a special aroma and boil the jam for exactly 5 minutes from the beginning of the boil. Then turn off the heat and leave the jam to cool for 10 hours.
