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Apricot jam with walnuts inside

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713
Kitchen World
Calorie content 288 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Apricot jam with walnuts inside
Content

Apricot jam is a favorite of many housewives, and walnuts inside these fruits will make the taste of the jam richer and more refined. The jam will be useful due to the fatty acids of the nut, which is also important for children, because they just do not eat nuts. For this recipe, choose dense and large apricots. To make the jam not only tasty, but also beautiful, we prepare it by bringing it to a boil 5 times with cooling periods of 5 hours. It takes a long time, but the result will please you.

Ingredients

Cooking process

step 1 out of 6
Wash the apricots selected for jam well with cold water and pat dry with a towel. Then break or cut each fruit with a knife and remove the bone. Cut the peeled walnuts into halves or quarters and place them in the middle of each apricot, depending on the size of the fruit.
step 2 out of 6
In a bowl for cooking jam, pour the calculated amount of sugar, lemons, pour clean water and boil the syrup with constant stirring.
step 3 out of 6
Gently put the apricots stuffed with nuts into the boiled syrup, bring them to a boil over low heat and turn off the stove. Do not stir the apricots in the syrup, otherwise they will not retain their shape.
step 4 out of 6
Leave the apricots in the syrup for at least 5 hours to cool. The process of bringing the jam to a boil, followed by cooling, perform 4 more times.
step 5 out of 6
Apricot jam with walnuts inside is ready. With proper cooking, all fruits will remain whole and beautiful.
step 6 out of 6
After the 5th boil, gently spoon the apricots into dry sterile jars, fill them with hot syrup, and seal the jars. Cool the jam under a warm blanket and then transfer to a cool storage area.
Happy and tasty preparations!

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