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Apricot jam with walnuts and orange

0
840
Kitchen World
Calorie content 288 kcal
Portions 1.5 l.
Cooking time 24 hours
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Apricot jam with walnuts and orange
Content

Peeled apricots are boiled in sugar syrup. Then halves of nuts are added to them and everything is poured with orange and lemon chopped in a blender. It turns out a very tasty jam with a pleasant sourness.

Ingredients

Cooking process

step 1 out of 7
Rinse the apricots thoroughly under running water, dry them with a paper towel and remove the seeds.
step 2 out of 7
Pour granulated sugar into a deep saucepan, fill it with drinking water and put on a small fire. Bring to a boil and continue cooking until the sugar is completely dissolved.
step 3 out of 7
Fill the apricots with the resulting syrup and let cool completely.
step 4 out of 7
Wash oranges with lemon thoroughly, peel, remove the films and send them to the blender bowl. Grind until smooth.
step 5 out of 7
Add the peeled walnut halves to the apricots and put on low heat. Bring everything to a boil, remove from the stove and leave to cool completely.
step 6 out of 7
Now pour in chopped oranges with lemon, mix gently and put on fire. Bring to a boil and immediately pour the jam into sterilized clean jars. Close the lids tightly.
step 7 out of 7
We send jars of jam for storage in a cool dry place and use it to prepare various pastries or just use it with tea.
Bon Appetit!

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