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Apricot jam with walnuts and lemon

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642
Kitchen World
Calorie content 169 kcal
Portions 2.5 l.
Cooking time 15 h.
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Apricot jam with walnuts and lemon
Content

Many people prepare a fragrant apricot dessert according to various recipes. You are offered a rather unusual combination of apricots, nuts and citrus fruits for making jam. For him, choose not quite ripe fruits with an easily separable stone. Citrus fruits (lemon and orange) and their quantity can be taken to your liking. Such a jam is prepared by the method of 2-fold cooking and infusion of fruits in syrup.

Ingredients

Cooking process

step 1 out of 7
Rinse the selected apricots well with cold water and then discard in a colander to drain excess liquid or dry them with a towel. Remove pits from apricots by cutting them along the groove. Then transfer the prepared fruits to a bowl for making jam.
step 2 out of 7
In a separate saucepan, boil the syrup using the amount of sugar and water specified in the recipe.
step 3 out of 7
Pour the prepared hot syrup over the apricots and shake slightly so that all the fruits are completely immersed in the syrup. Cover the dishes with a lid and leave the apricots in the syrup for 7 hours until they cool completely.
step 4 out of 7
After this time, you can start cooking the jam. Rinse citrus fruits well and peel them off. Then grind them in any way - with a hand blender or food processor - until smooth.
step 5 out of 7
Cut the peeled walnuts into small pieces with a knife and transfer to the apricots. Then bring the jam over low heat to a boil and leave again for 7 hours to cool.
step 6 out of 7
After this time, add chopped citrus fruits to the jam. Stir gently and bring the jam to a boil over low heat.
step 7 out of 7
Apricot jam with walnuts, lemon and orange is ready. After boiling, pour it into dry sterile jars and seal it tightly. Then cool the jars of jam under a terry towel and store in a cool, dark place.
Happy and tasty preparations!

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