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Apricot jam with walnuts, lemon and orange

0
568
Kitchen World
Calorie content 169 kcal
Portions 2.5 l.
Cooking time 30 minutes.
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Apricot jam with walnuts, lemon and orange
Content

A jar of such a jam will delight you not only with its bright interesting taste, but also with its beautiful amber color, fresh aroma and appetizing appearance. Apricots do not lose their shape and look very attractive - real summer in a jar!

Ingredients

Cooking process

step 1 out of 7
We wash and dry the apricots. We cut each fruit and remove the seeds.
step 2 out of 7
In a bowl for making jam, mix water and sugar, stir and put on the stove. Heat with stirring until dissolved.
step 3 out of 7
Put the apricots in the syrup, mix gently and turn off the stove. Let the fruit cool in syrup.
step 4 out of 7
Wash the oranges and lemons. We dry, cut into pieces and remove the bones so that they do not taste bitter. We pass citruses through a meat grinder or blender - you need to get a homogeneous mass.
step 5 out of 7
Add peeled walnuts to the apricots, stir, bring to a boil and remove from the stove. Let cool.
step 6 out of 7
Now add the citrus mass to the apricots, mix, bring to a boil and boil for one minute.
step 7 out of 7
We put the finished hot jam on dry clean sterile jars and screw it with dry clean sterile lids. Let the jam cool and put it in the refrigerator for storage.
Bon Appetit!

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