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Apricot jam with lemon

0
1060
Kitchen Russian
Calorie content 254.4 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 59.7 g
* per 100 gr. product
Apricot jam with lemon
Content

Fruit jam made from apricots is aromatic and tasty. The addition of lemon gives the delicacy a pleasant sourness. Serve tea sweetness for the family breakfast.

Ingredients

Cooking process

step 1 out of 9
We choose fresh and ripe apricots. Fill with cold water for a couple of minutes, then rinse.
step 2 out of 9
Cut the apricots into slices, remove the seeds.
step 3 out of 9
Pour sugar into a saucepan. Squeeze the lemon juice completely into sugar. Add 50 ml of water.
step 4 out of 9
Add star anise stars, a cinnamon stick and put the pan on the fire. Cook until sugar is completely dissolved and syrup is formed.
step 5 out of 9
Add apricot slices to the syrup and continue to cook over medium heat.
step 6 out of 9
Cook the fruit for 20 minutes. Stir them constantly so that the jam does not burn.
step 7 out of 9
When the fruits become transparent, grind them through a sieve and send them back to the pan.
step 8 out of 9
Cook for about 10 minutes more.
step 9 out of 9
We pour the jam into sterilized jars. Pour some into a plate and serve. Bon Appetit!

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