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Apricot jam with almonds

0
5090
Kitchen Russian
Calorie content 273.5 kcal
Portions 20 port.
Cooking time 7 h.
Proteins * 1.8 gr.
Fats * 3.5 gr.
Carbohydrates* 58.3 g
* per 100 gr. product
Apricot jam with almonds
Content

Apricot jam with almonds is a delicious tea delicacy. Having spent the time to prepare it once, you can provide the family with a vitamin reserve for the whole year. Compliance with all the rules of preparation will delight you with the end result - the jam will have an extraordinary taste and bright aroma.

Ingredients

Cooking process

step 1 out of 7
Wash the apricots, cut in half and remove the seeds. Pour the prepared fruits into a deep enamel bowl.
step 2 out of 7
Pour half of the granulated sugar required according to the recipe to the apricots. We leave for about 5 hours to infuse.
step 3 out of 7
Closer to the end of the infusion time of the apricots, it is necessary to prepare the almond kernels. We place them in a separate bowl and pour boiling water over them. We leave for 10 minutes. After that, remove the skin from the kernels.
step 4 out of 7
Put the bowl with the infused apricots on the fire. Cook over medium heat until boiling, then add peeled almonds and half of the remaining granulated sugar.
step 5 out of 7
We continue to cook the jam over low heat for about 30 minutes, stirring occasionally and removing the resulting foam.
step 6 out of 7
After half an hour of cooking, remove the apricot jam with almonds from the heat, cool a little. Then, adding the remaining portion of granulated sugar, put on fire again and cook for another 30 minutes. Do not forget to stir and remove the foam.
step 7 out of 7
Pour the finished hot jam into sterilized jars and close the lids tightly.

Enjoy your tea!

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