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Apricot jam with pectin

0
2826
Kitchen Russian
Calorie content 252.8 kcal
Portions 1 port.
Cooking time 105 minutes
Proteins * 1.5 gr.
Fats * 0.6 g
Carbohydrates* 58.8 g
* per 100 gr. product
Apricot jam with pectin
Content

Apricot jam is a delicious dessert in itself. To make it thicker and denser, we use a natural additive - pectin. In the fruits themselves, pectin, of course, is also present, but it is not enough for density, especially in very ripe and slightly overripe fruits. And at the same time, you will shorten the cooking time of this amazing and aromatic jam.

Ingredients

Cooking process

step 1 out of 8
Go through and wash the apricots well. Dry them on a towel.
step 2 out of 8
Divide the fruit in half and remove the seeds.
step 3 out of 8
Cut the apricots into random pieces.
step 4 out of 8
Transfer the fruit to a jam pot and add 2/3 of the sugar.
step 5 out of 8
Leave for an hour for the apricots to juice well.
step 6 out of 8
Place the bowl of fruit over low heat and simmer for 5-10 minutes, stirring occasionally.
step 7 out of 8
Combine pectin with sugar and add to jam. Add the juice of ½ lemon to the same place (less is possible if the fruit is not very sweet) and cook for another 2-3 minutes to dissolve the crystals.
step 8 out of 8
Prepare sterile dry jars and arrange hot jam on the container, tightening the lids.

Bon Appetit!

 

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