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Apricot jam with kernels

0
951
Kitchen Russian
Calorie content 354.4 kcal
Portions 1 l.
Cooking time 200 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 87.2 g
* per 100 gr. product
Apricot jam with kernels
Content

It should be admitted that it is not easy to prepare apricot jam with kernels, but the result is really worth all the effort spent on it. The delicacy turns out to be delicate, piquant and very fragrant, so everyone will like it: both children and adults.

Ingredients

Cooking process

step 1 out of 6
Wash the apricots, carefully cut the apricot on one side and remove the seeds without disturbing the integrity of the fruit.
step 2 out of 6
Break the apricot pits with a hammer, take out the nucleoli.
step 3 out of 6
We put the nucleoli back into the apricots.
step 4 out of 6
We put 1 liter of water on the fire, add sugar there, bring the syrup to a boil. Dip apricots with kernels inside into syrup. Cook for 5 minutes, periodically skimming off the foam.
step 5 out of 6
Leave the jam for several hours, then bring it to a boil again and cool it again. We repeat one more time. At this time, we sterilize the jars we need to roll the jam.
step 6 out of 6
Pour ready-made apricot jam with kernels into prepared jars, tighten the lid, turn over and put in a secluded place for a day. Then we store the treat in the refrigerator. Enjoy your tea!

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