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Apricot jam with kernels and lemon

0
498
Kitchen World
Calorie content 298 kcal
Portions 2 p.
Cooking time 50 minutes
Proteins * 9.7 g
Fats * 18.1 gr.
Carbohydrates* 71.6 gr.
* per 100 gr. product
Apricot jam with kernels and lemon
Content

To begin with, boil syrup with sugar, star anise, cinnamon and whole lemon juice. Apricots cut into slices are added there and everything is cooked over medium heat. Ready-made jam is stored in sterilized jars and served with tea.

Ingredients

Cooking process

step 1 out of 9
Place the apricots in a deep container and fill it with cold water for a few minutes. Then we drain it and rinse it thoroughly. Dry with a paper towel.
step 2 out of 9
Cut the fruit in half. We take out the bones and remove the shell from them.
step 3 out of 9
Take a deep saucepan and add granulated sugar, squeeze out the juice of a whole lemon and pour water.
step 4 out of 9
Add star anise, cinnamon stick and put everything on fire. Cook over medium heat until the sugar is completely dissolved.
step 5 out of 9
We send peeled seeds and apricot slices to the syrup.
step 6 out of 9
Cook over medium heat for 20 minutes, stirring constantly so that the jam does not burn.
step 7 out of 9
As soon as the apricots become transparent, rub them through a sieve and send them to the pan along with spices and kernels.
step 8 out of 9
Cook over low heat for another 10 minutes.
step 9 out of 9
We wash the jars thoroughly and sterilize them in a convenient way. Pour jam into them and close the lid. We use the finished product in its pure form or add it to baked goods. Bon Appetit!

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