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Apricot jam with kernels royal recipe

0
590
Kitchen World
Calorie content 382.6 kcal
Portions 10 port.
Cooking time 24 hours
Proteins * 9.7 g
Fats * 18.1 gr.
Carbohydrates* 71.6 gr.
* per 100 gr. product
Apricot jam with kernels royal recipe
Content

The apricots, together with the peeled seeds, are placed in a saucepan and poured with water and sugar. Everything is cooked for 5 minutes, and then the syrup is prepared separately. This is repeated 3-5 times. The jam is transferred to jars and covered with lids.

Ingredients

Cooking process

step 1 out of 6
Wash the apricots thoroughly under running water and dry them with a paper towel. We cut them in half and take out the bones.
step 2 out of 6
We split the bones and take out the nucleoli from them. Remove the skin from them. If this is done with difficulty, then immerse them in boiling water for 1 minute, put them in a colander and douse them with ice water a couple of times. Put the kernels back into the apricots.
step 3 out of 6
Transfer the fruit to a fireproof bowl. Pour granulated sugar into a separate saucepan, fill it with water and put on medium heat.
step 4 out of 6
Bring the syrup to a boil and cook for 5 minutes. Fill them with apricots and let them cool completely.
step 5 out of 6
Pour the syrup back into the pan through a sieve so that the apricots with the kernels remain there. Put on fire, bring to a boil and cook for 3 minutes. Remove from heat and fill them with fruit. Let it cool completely and repeat this step 3-5 more times.
step 6 out of 6
We transfer the finished jam to clean sterilized jars, let it cool completely and close it with a plastic lid. We store it in the refrigerator and use it to prepare various baked goods or use it in its pure form. Bon Appetit!

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