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Apricot jam with gelatin 5 minutes

0
1151
Kitchen World
Calorie content 213.6 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.9 gr.
Fats * 0.3 g
Carbohydrates* 47.5 g
* per 100 gr. product
Apricot jam with gelatin 5 minutes
Content

First, the apricots are covered with sugar and filled with cold water. Then the saucepan with fruit is put on the fire and the jam is cooked in three sets of 5 minutes each. The third time gelatin is added.

Ingredients

Cooking process

step 1 out of 7
Rinse the apricots thoroughly under cold water and dry them on a paper towel.
step 2 out of 7
Next, we cut them in half and take out the bones.
step 3 out of 7
We transfer the apricots to a deep saucepan, sprinkle them evenly with granulated sugar and mix gently.
step 4 out of 7
Fill everything with cold drinking water and let it stand for 30-40 minutes so that the fruits begin to secrete juice.
step 5 out of 7
We put the pan on the fire and let the contents boil. Cook for 5 minutes, then remove from the stove and let cool slightly. We repeat this step two more times and add instant gelatin on the third. Mix gently.
step 6 out of 7
We sterilize the jars in which the jam will be stored in a convenient way, and boil the lids.
step 7 out of 7
We spread the hot mass into the jars, tighten the lids tightly and turn it upside down. Let it cool completely. We put the jars in a place suitable for storage and use apricot jam for baking or simply spread it on fresh white bread. Bon Appetit!

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