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Pitted Apricot Jam with Gelatin

0
863
Kitchen World
Calorie content 322 kcal
Portions 0.5 l.
Cooking time 180 minutes
Proteins * 57.1 gr.
Fats * 0.3 g
Carbohydrates* 50.3 g
* per 100 gr. product
Pitted Apricot Jam with Gelatin
Content

Peeled apricots are placed in a saucepan and covered with a mixture of gelatin and sugar. After they let the juice out, the saucepan is put on fire and the jam is simmered for 5-6 minutes.

Ingredients

Cooking process

step 1 out of 5
Rinse the apricots thoroughly under running water, dry them on a paper towel and cut them into two halves. Remove the seed and transfer the fruit to a deep saucepan.
step 2 out of 5
Pour instant gelatin, granulated sugar into a separate container and mix them together.
step 3 out of 5
Fill the halves of apricots with the resulting mixture evenly and let them stand for 2-3 hours so that they let the juice out.
step 4 out of 5
After the necessary time, put the pan on the fire and bring to a boil. Then we reduce the heat and cook for about 5-6 minutes.
step 5 out of 5
We wash the jars well with soda and sterilize them in a convenient way. We shift hot jam into them, close tightly with lids and let cool completely. Now we can put the jars in a place suitable for storage. The jam should turn out to be very tasty, and it is ideal for preparing various types of baked goods. Bon Appetit!

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