Apricot jam in a slow cooker
0
1397
Kitchen
Russian
Calorie content
443 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
1.8 gr.
Fats *
0.2 g
Carbohydrates*
109 gr.
Apricots are rich in vitamins and microelements, so the jam from it turns out to be incredibly tasty and healthy. Cooking jam in a slow cooker is a pleasure, as it does not overheat and you do not need to adjust the temperature. And the main thing is that the properties of apricots are kept better and better!
Ingredients
Cooking process
Tip: despite the fact that multicooker is a real miracle of kitchen technology, do not be too lazy to periodically stir the jam, so it will definitely not burn, and the mass will turn out to be larger.
Bon Appetit!