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Cherry plum jam with seeds without water

0
751
Kitchen Russian
Calorie content 276.9 kcal
Portions 1 l.
Cooking time 11 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Cherry plum jam with seeds without water
Content

Cherry plum jam with stone is prepared according to different recipes and most often it is boiled in sugar syrup so that the fruits remain intact. For jam without adding water, the cherry plum is covered with sugar and kept for at least 10 hours so that the berry gives its juice. Such jam is prepared from cherry plum of any kind, and all the beneficial properties of this fruit are completely preserved after heat treatment.

Ingredients

Cooking process

step 1 out of 6
Sort out the cherry plum for jam, removing the stalks and damaged fruits.
step 2 out of 6
Then rinse and prick the fruits with a toothpick so that they are better saturated with sugar and give more juice, because we cook without adding water.
step 3 out of 6
Pour the prepared cherry plum into a bowl for cooking jam, add the calculated amount of sugar and shake several times so that the sugar is evenly distributed between the fruits. Leave the cherry plums in sugar for at least 10 hours and preferably in a cold place. During this time, she will give enough of her juice.
step 4 out of 6
After this time, bring the jam to a boil over medium heat and remove the froth from the surface. Cook the jam in one go and over low heat for 20-40 minutes from the start of the boil. The density of the jam will depend on the duration of cooking.
step 5 out of 6
During this time, dry sterilize the jars and boil the lids.
step 6 out of 6
Jam, hot, pour into jars and roll up immediately. Cool it down and store it in a cool place.
Delicious and successful preparations!

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