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Cherry plum jam with seeds with lemon for the winter

0
182
Kitchen Russian
Calorie content 153.3 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 53.5 g
* per 100 gr. product
Cherry plum jam with seeds with lemon for the winter
Content

Cherry plum has a pleasant taste and slight sourness. For a more pronounced taste, add lemon. To prevent the fruits from bursting much during cooking, we will first soak them in hot syrup. And the cooking process itself is divided into three passes. In fact, the jam will just need to be brought to a boil. With this method, the fruits will retain their shape.

Ingredients

Cooking process

step 1 out of 5
Cooking syrup: mix granulated sugar and water in a saucepan. We put it on the stove. Bring the syrup to a boil and boil for five minutes.
step 2 out of 5
We wash the cherry plum well, cut off the stalks, remove the fruit with defects. Place the cherry plum in a deep bowl. Wash the lemon, cut into circles, remove the seeds. We put it to the cherry plum.
step 3 out of 5
Fill the cherry plum with lemon with hot syrup and leave to cool.
step 4 out of 5
Pour cherry plum with lemon and syrup into a bowl for making jam, put on the stove, bring to a boil, cook for five to ten minutes. Then remove from the stove and leave to cool completely. We repeat this cycle two more times. The finished jam will have clear syrup and soft, whole fruits.
step 5 out of 5
Wash and sterilize jars and lids. Pour hot jam into sterile jars. We close the lids, turn the cans upside down to check the tightness. Cover with a blanket and let the jam cool slowly, then put it in a cool dark place for storage.
Bon Appetit!

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