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Cherry plum jam with seeds in a slow cooker

0
514
Kitchen Russian
Calorie content 276.9 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Cherry plum jam with seeds in a slow cooker
Content

To make delicious cherry plum jam, we will use a slow cooker. You can use the "Multi-cook" mode - it is convenient to set the desired temperature. There is no need to get the seeds from the cherry plum, the fruits will retain their shape during cooking - such a jam will resemble a berry dessert.

Ingredients

Cooking process

step 1 out of 5
My cherry plum, we throw away the defective fruits. We cut each cherry plum with a knife on one side so that the skin does not burst. We place the prepared fruits in a saucepan and pour boiling water in the specified amount. We leave for fifteen minutes.
step 2 out of 5
Pour granulated sugar into the multicooker bowl, drain the water from the cherry plum. Stir, set the "Multi Cook" program to 120 degrees for twenty minutes.
step 3 out of 5
The syrup should boil and boil a little.
step 4 out of 5
Put cherry plum in boiling syrup, mix, close with a lid. We set the “Multi-cook” or “Stew” mode to 90 degrees for one hour.
step 5 out of 5
Wash jars and lids and sterilize in any available way. Pour the finished jam into sterile jars. We roll up cans with lids, turn them upside down to check the tightness. Let the workpiece cool completely. We remove the jam for storage in a dark, cool place.
Bon Appetit!

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