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Watermelon jam with citric acid

0
783
Kitchen World
Calorie content 284.1 kcal
Portions 0.6 l.
Cooking time 240 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon jam with citric acid
Content

Amazingly beautiful, bright and tasty watermelon jam is ideal as an addition to pancakes, pancakes or cheesecakes. I suggest using this delicious recipe and surprise the whole family!

Ingredients

Cooking process

step 1 out of 6
We wash the watermelon, cut out the pulp and take out the black seeds from it, you can not get the white ones, as they will boil and will not be felt.
step 2 out of 6
Cut the pulp into small pieces, put it in a deep saucepan and add 400 gr. Sahara. Cover the pan with a towel and leave it to let the watermelon juice.
step 3 out of 6
After 2-3 hours, add the remaining sugar and citric acid. Mix well and set to simmer.
step 4 out of 6
After 20 minutes, stir the jam, increase the heat slightly and cook for another 15 minutes.
step 5 out of 6
Next, you need to knead the pieces of watermelon. You can grind them through a sieve or use a potato pusher, as I did. Boil the resulting mixture again for 15 minutes.
step 6 out of 6
Pour the finished jam into pre-sterilized jars, tighten the lid tightly and cover with a towel until it cools completely.
The jam is ready, bon appetit!

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