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Watermelon Peel Jam

0
437
Kitchen World
Calorie content 198.5 kcal
Portions 1 l.
Cooking time 16 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 68.8 g
* per 100 gr. product
Watermelon Peel Jam
Content

An easy way to make good use of your watermelon rind. Such jam will taste more like apple jam, and at the same time it will be completely different from watermelon pulp jam.

Ingredients

Cooking process

step 1 out of 5
In this case, the thicker the rind of the watermelon, the better. Cut them off after rinsing the watermelon itself, then remove the tough green layer and cut the rest into small cubes. Transfer them to a deep bowl, cover with sugar and refrigerate overnight.
step 2 out of 5
Cut the lemon into small pieces along with the rind.
step 3 out of 5
Unload the watermelon peels into a saucepan and put it on fire. Cook the contents over medium heat for 20 minutes, stirring regularly, then add the crumbled lemon and simmer for another 5 minutes. Remove the saucepan from the stove and let it cool for 4 hours.
step 4 out of 5
After this time, put the saucepan back on the stove and, bringing the jam to a boil, cook it over medium heat for 15 minutes. The crusts by this time should have become transparent and acquire a golden hue.
step 5 out of 5
Put the finished jam in pre-sterilized jars. Tightly screw the lid on or roll up under the key, turn upside down and wrap in a blanket. Leave the jars as they are until they cool completely.
Bon Appetit!

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