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Armenian-style watermelon peel jam

0
2927
Kitchen World
Calorie content 194.4 kcal
Portions 1.5 l.
Cooking time 16 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 48.5 g
* per 100 gr. product
Armenian-style watermelon peel jam
Content

The peculiarity of this recipe lies in the spices, so lovers of spicy desserts will like this jam.

Ingredients

Cooking process

step 1 out of 5
Prepare the watermelon rind first. Rinse them under running water and cut off any remaining pink pulp and tough green skin.
step 2 out of 5
Cut the rest of the rind into small cubes. For beauty, you can use curly knives, if you have any.
step 3 out of 5
Dissolve the soda in warm water and soak the peel in the resulting solution. Soak them in it for several hours, then rinse under running water.
step 4 out of 5
Pour half of the total sugar into a saucepan and pour 3 cups of water. Place on the stove, bring to a boil, stirring constantly, and simmer over medium heat until lightly thickened. Add watermelon rinds to the resulting syrup and stir.
step 5 out of 5
Boil the mixture for 5-10 minutes, then leave to cool completely, usually it takes a couple of hours. Then the jam must be brought to a boil again and cook for 10 minutes, stirring regularly. After, leave to cool and infuse for another 8-10 hours, then boil for the third time. At the same time, add spices, juice and lemon zest, mix everything thoroughly and cook for a total of 10 minutes. Then put it in jars, if you want to keep such jam until winter, roll it up on a turnkey basis.
Bon Appetit!

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