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Watermelon Peel Jam with Citric Acid

0
745
Kitchen World
Calorie content 212 kcal
Portions 2.2 l.
Cooking time 240 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 52.9 gr.
* per 100 gr. product
Watermelon Peel Jam with Citric Acid
Content

Delicious jam with only 4 ingredients. We roll up the summer with vitamins in a jar and feast on them throughout all the cold weather.

Ingredients

Cooking process

step 1 out of 7
We prepare the crusts, remove the green skin and the remnants of the pulp.
step 2 out of 7
Cut the crusts into slices and transfer to a deep bowl or saucepan.
step 3 out of 7
Fill the pieces with cold water so that all the chemistry comes out. An hour will be enough, but if time permits, it is better to soak them overnight.
step 4 out of 7
We drain the water and rinse the crusts thoroughly. We transfer them to a saucepan, cover with sugar and leave for an hour or two.
step 5 out of 7
When our crusts have released enough juice, put the pan on the fire and bring to a boil. Reduce heat and cook for another 20-30 minutes, then add citric acid and cook for another 10 minutes.
step 6 out of 7
Turn off the gas and let the jam cool, then boil it again for 20-30 minutes. At this stage, you can add, for example, cinnamon.
step 7 out of 7
Pour hot jam into sterilized jars and tighten the lid. Wrap it up with a towel and let it cool completely. After cooling, put it in a dark and cool place.

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