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Pitted white cherry jam

0
873
Kitchen Russian
Calorie content 214.5 kcal
Portions 6 port.
Cooking time 3 hours
Proteins * 0.8 gr.
Fats * 0.7 g
Carbohydrates* 72.3 g
* per 100 gr. product
Pitted white cherry jam
Content

A fragrant delicacy with juicy pieces of white cherry will be an excellent filling for a variety of homemade dishes: buns, cottage cheese, pancakes and pancakes. Ordinary toasts are also very tasty with it, and tea drinking turns into a real holiday!

Ingredients

Cooking process

step 1 out of 5
Wash the white cherries and remove the seeds from them. It is very convenient to do this with a pin. We discard the seeds, and put the pulp in a plate.
step 2 out of 5
Wash the lemon and cut into small pieces.
step 3 out of 5
We cook syrup from water and sugar. To do this, mix them, put them on fire and heat until the sugar is completely dissolved.
step 4 out of 5
Put the cherry and lemon in the finished syrup. We mix. Bring the mixture to a boil and cook for another 10 minutes. After that, remove the pan from the heat and leave to cool for 12 hours.
step 5 out of 5
Put the mass on the fire again and repeat the process 2 more times. We put the hot jam in sterilized jars and roll it up tightly. Turn the jars upside down and leave to cool at room temperature.

Bon Appetit!

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