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White cherry jam with hazelnuts

0
1109
Kitchen Russian
Calorie content 292.7 kcal
Portions 7 port.
Cooking time 5 h
Proteins * 1.6 gr.
Fats * 3.3 gr.
Carbohydrates* 67.9 gr.
* per 100 gr. product
White cherry jam with hazelnuts
Content

If you are tired of other types of jams made from ordinary berries, try making an oriental delicacy - white cherry jam with hazelnuts instead of seeds. Such an unusual dessert will not leave indifferent anyone from your family.

Ingredients

Cooking process

step 1 out of 9
Wash the cherries.
step 2 out of 9
Remove bones and tails, weigh the right amount.
step 3 out of 9
Peel the hazelnuts, cut into halves or quarters, fill the space in the cherry that remains of the seeds.
step 4 out of 9
Pour all the sugar into an enamel pan, pour in 500 ml. water.
step 5 out of 9
Set the saucepan on low heat and boil the syrup, stirring occasionally with a wooden spoon.
step 6 out of 9
Put cherry berries filled with hazelnuts in the prepared syrup. Bring the mass to a boil, cook over low heat for 3 hours, stirring from time to time.
step 7 out of 9
Pour in vanillin. Mix well and cook on low heat for another 10 minutes.
step 8 out of 9
Arrange the jam in sterile jars and roll up. Store in the basement.
step 9 out of 9
Use for baking or as a stand-alone dessert.

Bon Appetit!

 

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