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White cherry jam with lemon

0
1280
Kitchen Russian
Calorie content 214.5 kcal
Portions 4 port.
Cooking time 48 hrs
Proteins * 0.8 gr.
Fats * 0.7 g
Carbohydrates* 72.3 g
* per 100 gr. product
White cherry jam with lemon
Content

White cherry jam with lemon turns out to be very tasty and aromatic. And thanks to this recipe, the jam gets a beautiful amber, transparent color. This delicacy can be used for homemade baked goods or pancake filling.

Ingredients

Cooking process

step 1 out of 4
Sort the cherries and soak them in cold water. We leave it for 15 minutes, then drain the water, and rinse the cherries under running water. And remove the bones from it.
step 2 out of 4
Now fill the cherries with granulated sugar and leave it to let the juice go for 6 hours.
step 3 out of 4
We put the cherries on the fire, when the jam boils, boil for another 10 minutes. And we remove from the fire. We leave it to cool for 10 hours.
step 4 out of 4
We repeat the process again, put it on the stove and cook for 10 minutes. Remove and cool. At the third cooking, add a few slices of lemon to the jam. And cook for 15 minutes. We pour the finished jam into sterilized jars.

Bon Appetit!

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