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White cherry jam with nuts

0
1109
Kitchen Russian
Calorie content 299.7 kcal
Portions 1 port.
Cooking time 16 h.
Proteins * 1.8 gr.
Fats * 1.7 gr.
Carbohydrates* 72.3 g
* per 100 gr. product
White cherry jam with nuts
Content

An oriental dessert takes a certain amount of time and its preparation is painstaking, but worth it. We will cook seedless jam with nuts in 3 stages, and we will get a beautiful and divinely delicious delicacy.

Ingredients

Cooking process

step 1 out of 5
Wash the cherries and remove the seeds from it.
step 2 out of 5
Cut the nuts into small pieces and place in the middle of the berries in place of the seeds.
step 3 out of 5
Place the berry in a saucepan and add sugar to it. Pour in water.
step 4 out of 5
Place the pot on the stove and cook for 7 minutes over low heat, stirring occasionally. Turn off heat and leave to cool for 3 hours. Repeat the process 3 times.
step 5 out of 5
Scald the lemon with boiling water and cut into thin small pieces. On the last set, add the crushed lemon to the jam and stir. Boil the mass and arrange in sterile jars to the top and roll up. Turn the container upside down and wrap it in a blanket for calm cooling.

Bon Appetit!

 

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