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White cherry jam with gelatin

0
1320
Kitchen Russian
Calorie content 231.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.6 g
Carbohydrates* 68.5 g
* per 100 gr. product
White cherry jam with gelatin
Content

White cherry jam with gelatin is ideal for lovers of thin, delicate jam. The process of preparing this delicacy will take you quite a bit of time. Since white cherry itself is a very sweet berry, only two hundred grams of sugar should be used per half a kilogram of such a berry. Otherwise, your treat may turn out sugary-sweet.

Ingredients

Cooking process

step 1 out of 4
Rinse the cherries thoroughly. We remove the bones from it.
step 2 out of 4
We spread the cherries in a saucepan with a thick bottom, pour water there and pour sugar. After the mass boils, it must be kept on fire for five minutes over low heat.
step 3 out of 4
Pour two tablespoons of gelatin into a separate small container, fill it with boiling water and wait until the gelatin swells. After that, we send the gelatin over low heat until the gelatin is completely dissolved.
step 4 out of 4
Pour the dissolved gelatin into a saucepan with cherries. As soon as the mass begins to boil, remove it from the heat. It remains to pour the jam into clean dry jars, capping with lids.

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