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White cherry jam in a slow cooker

0
1427
Kitchen Russian
Calorie content 290 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 69.8 g
* per 100 gr. product
White cherry jam in a slow cooker
Content

White cherry jam is more sweet than its red counterpart jam. Due to its properties, this dessert can be used as a filling for baking and pancakes, as well as an independent delicacy. In order to keep the cooking time of such jam to a minimum, use a smart assistant - a slow cooker.

Ingredients

Cooking process

step 1 out of 3
First, let's start preparing the cherries. It must be sorted out from twigs and leaves, then washed thoroughly. When in doubt if there are insects in cherries, cover the berries with water and add a little baking soda. After 10 minutes, all insects, if any, will be on the surface.
step 2 out of 3
The next step is to prepare the syrup. To do this, pour water into a saucepan. After it boils, add sugar, cardamom, vanillin there. Mix everything thoroughly and cook for five minutes.
step 3 out of 3
We spread the cherries in the multicooker bowl, fill with syrup and turn on the "Stew" mode. After the jam is ready, add lemon juice and chopped walnuts to it.

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