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White mulberry jam

0
1868
Kitchen Russian
Calorie content 283.6 kcal
Portions 4 port.
Cooking time 2 days
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 74.8 g
* per 100 gr. product
White mulberry jam
Content

Mulberry is a delicious and healthy berry. Mulberry jam contains a large amount of vitamins E, B, potassium. It does not cause allergic reactions, therefore it is recommended for use by children from six months. Jam also has soothing and anti-inflammatory properties. Mulberry does not have a particular pronounced taste, so a variety of flavors are added to the jam, such as vanillin and citric acid.

Ingredients

Cooking process

step 1 out of 6
To make jam, you should choose hard, not overripe mulberries, so that during cooking they do not lose their shape. We sort out the berries, separate them from the stalks, some varieties of mulberry have long tails - we cut them off with scissors so as not to damage the berries.
step 2 out of 6
We put the berries in a colander and rinse them under a stream of cool running water. Then we leave the berries in a colander so that the glass has excess moisture.
step 3 out of 6
Pour water into a saucepan, put on fire, bring it to a boil and add sugar. Stir the contents of the saucepan with a spoon and boil for several minutes until the sugar is completely dissolved, then remove the syrup from the heat.
step 4 out of 6
Let the syrup cool for 4-5 minutes. Then add mulberries to the syrup, mix with a wooden spoon and leave the mass to cool completely at room temperature.
step 5 out of 6
After the jam has cooled, put the stewpan over medium heat, bring the jam to a boil, stirring occasionally with a wooden spoon, boil for 2-3 minutes and remove from heat. We do such actions 3-4 times. Boiling the jam for the last time, add vanillin at the end of cooking, boil for a minute and remove from heat.
step 6 out of 6
Pour hot jam into pre-sterilized jars, close with boiled lids. We turn the jars upside down and leave until they cool completely. Then we put the jars in a cool dark place for storage.

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