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Seedless hawthorn jam for the winter

0
406
Kitchen Russian
Calorie content 360.8 kcal
Portions 0.5 l.
Cooking time 5 h
Proteins * gr.
Fats * gr.
Carbohydrates* 91.2 g
* per 100 gr. product
Seedless hawthorn jam for the winter
Content

Hawthorn is famous for its medicinal properties. Jam from such fruits is excellent for harvesting for the winter as a healthy homemade treat.

Ingredients

Cooking process

step 1 out of 6
We interrupt the fruits of the bush, remove the branches and rinse.
step 2 out of 6
Carefully cut off the top and bottom of the berry and take out the seed.
step 3 out of 6
Pour the prepared berries evenly with sugar and leave for 3-4 hours. During this time, the hawthorn will let out the juice.
step 4 out of 6
Then put the pan with berries and sugar on the stove. Cook over low heat until boiling.
step 5 out of 6
Stir constantly so that the contents do not burn. We continue to cook until thick.
step 6 out of 6
Pour the jam into a jar. The hawthorn delicacy is ready. Can be served with tea!

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