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Hawthorn jam without cooking

0
807
Kitchen Russian
Calorie content 420.8 kcal
Portions 10 port.
Cooking time 14 h.
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 107.5 g
* per 100 gr. product
Hawthorn jam without cooking
Content

Hawthorn jam is not only a delicacy that can be used as a filling for various desserts, but also a real storehouse of vitamins. Therefore, having prepared such a jam, you can not only enjoy its unique taste, but also prevent health problems.

Ingredients

Cooking process

step 1 out of 11
Take hawthorn berries.
step 2 out of 11
First of all, the fruits must be sorted out from the leaves, twigs. We also put rotten berries aside - we will not use them.
step 3 out of 11
Next, the berries should be thoroughly rinsed. This must be done several times: under running water or in a container.
step 4 out of 11
Put the washed hawthorn on a towel in order to get rid of excess liquid.
step 5 out of 11
At this time, let's start preparing the sugar syrup. For this we need a large enamel pot. In it we mix sugar with drinking water.
step 6 out of 11
We put the pan on fire and stir its contents from time to time. After the sugar water has boiled, turn off the heat.
step 7 out of 11
Now pour the berries into sugar water and mix everything gently. The best way to do this is to use a silicone spatula.
step 8 out of 11
Berries in sugar syrup should be infused for at least ten hours.
step 9 out of 11
After ten to twelve hours, we put the pan on the fire again and bring its contents to a boil. Then we cook the mass for about twenty minutes. during cooking, do not forget to remove the froth from the jam.
step 10 out of 11
Remove the pan from the heat. Let it cool without removing the lid.
step 11 out of 11
It remains to pour the jam into dry clean jars. Such jam is stored in a cool place where there is no access to direct sunlight.

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