Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Hawthorn jam
  4. ➠ Hawthorn and apple jam

Hawthorn and apple jam

0
609
Kitchen Russian
Calorie content 299.2 kcal
Portions 1 port.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 0.6 g
Carbohydrates* 66 gr.
* per 100 gr. product
Hawthorn and apple jam
Content

After heat treatment, hawthorn does not have a pronounced taste, rather neutral, so it is important to mix it with other berries or fruits. Hawthorn and apple jam is very tasty and healthy. The layout is for 1 half-liter jar.

Ingredients

Cooking process

step 1 out of 10
Sort out the hawthorn berries.
step 2 out of 10
Rinse them well in several waters.
step 3 out of 10
Cook the hawthorn for about 7 minutes. over low heat.
step 4 out of 10
Transfer the berries to a sieve and let the water drain, cool.
step 5 out of 10
Grate the hawthorn through a sieve and puree.
step 6 out of 10
Discard the cake and seeds.
step 7 out of 10
Peel the apples, rub on a fine grater and add to the hawthorn puree.
step 8 out of 10
Add granulated sugar and mix.
step 9 out of 10
Add citric acid and stir again.
step 10 out of 10
Cook over low heat for 20 minutes, stirring often. Transfer to a sterilized jar and roll up or seal, cool. Keep refrigerated.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *