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Hawthorn jam for the winter

0
484
Kitchen Russian
Calorie content 373.9 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * gr.
Fats * gr.
Carbohydrates* 91.2 g
* per 100 gr. product
Hawthorn jam for the winter
Content

Hawthorn jam is original and aromatic. In addition, the fruit has many medicinal properties. You can add such a delicacy to tea and keep warm on cold evenings.

Ingredients

Cooking process

step 1 out of 6
We sort out the hawthorn fruits and rinse them thoroughly. Boil water in advance.
step 2 out of 6
Fill the berries with hot water until slightly softened. Let it brew a little.
step 3 out of 6
Then we put the hawthorn in water on a moderate heat. Cook for 5-7 minutes.
step 4 out of 6
Add sugar, citric acid, stir and continue to cook over low heat for 30-40 minutes.
step 5 out of 6
During cooking, stir the dish constantly, remove the foam. We do not allow sticking.
step 6 out of 6
Remove the finished jam from the stove, let it cool slightly. Then we pour it into sterilized jars, close the lid. A hawthorn delicacy for the winter is ready!

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