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Hawthorn jam with seeds

0
1002
Kitchen Russian
Calorie content 420.8 kcal
Portions 2 port.
Cooking time 11 h.
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 107.5 g
* per 100 gr. product
Hawthorn jam with seeds
Content

Healthy hawthorn jam is not difficult to make at home. The delicacy will turn out to be even more fragrant and juicy if you do not get the seeds from the fruit. In addition, such a cooking recipe will save you time.

Ingredients

Cooking process

step 1 out of 11
We choose bright hard berries for jam, separate them from the twigs.
step 2 out of 11
We carefully sort out the hawthorn. We throw away all fruits that have some kind of damage.
step 3 out of 11
We wash the sorted berries thoroughly and for a long time under running water.
step 4 out of 11
Next, lay the hawthorn on a towel and let it dry. Can be covered with paper towels to absorb moisture faster.
step 5 out of 11
Let's leave the berries and start preparing the syrup. Fill the sugar in a saucepan with water. We put on a moderate heat.
step 6 out of 11
Stir the syrup, bring to a boil and remove from the stove.
step 7 out of 11
Now add the dried berries to the syrup.
step 8 out of 11
Gently mix the ingredients with a spatula. Leave to infuse at room temperature for 10 hours.
step 9 out of 11
After a while, put the jam on the fire, bring to a boil and cook for 20 minutes. Do not forget to remove the foam.
step 10 out of 11
Cover the pot with a towel and then a lid. This is necessary so that the jam is infused a little, but at the same time excess liquid does not get into it.
step 11 out of 11
At this time, we will prepare sterilized jars into which we pour the finished jam. The hawthorn delicacy is ready!

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