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Blanks for the winter
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Hawthorn jam with lemon

0
792
Kitchen Russian
Calorie content 258.7 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 62.4 g
* per 100 gr. product
Hawthorn jam with lemon
Content

Hawthorn berries have a pleasant sweet taste with a slight sourness. They are delicious both fresh and in the form of blanks. We suggest to cook jam from these fruits together with lemon to enhance the natural taste of hawthorn. Such jam will be useful in autumn and winter during colds, since hawthorn contains a large amount of vitamin C.

 

Ingredients

Cooking process

step 1 out of 9
We wash the berries thoroughly, discard the defective specimens. We extract random impurities. Let the berries dry.
step 2 out of 9
Pour the specified amount of water into a saucepan and add sugar.
step 3 out of 9
Rinse the lemon, dry it and cut the peel with a knife. Cut the pulp into thin slices. We discard the bones.
step 4 out of 9
Place the pot on the stove and bring the contents to a boil. Cook on medium-high heat for fifteen to twenty minutes.
step 5 out of 9
After the specified time has elapsed, pour the prepared hawthorn into the boiling syrup, do not take out the lemon slices and continue to cook everything together.
step 6 out of 9
With a boil of low intensity, cook the jam for forty minutes.
step 7 out of 9
Pour the finished jam into dry sterilized jars and roll them up with dry sterile lids.
step 8 out of 9
We turn the cans upside down and let them cool completely in this position.
step 9 out of 9
We put the chilled cans in a dark and cool place for storage.

Bon Appetit!

 

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