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Hawthorn jam with apples

0
775
Kitchen Russian
Calorie content 299.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 0.6 g
Carbohydrates* 66 gr.
* per 100 gr. product
Hawthorn jam with apples
Content

Hawthorn jam with apples is not only a very tasty dessert with a pleasant aroma, but a real storehouse of vitamins. In order to make such a jam, you do not need any special culinary skills. Make sure of this by following the instructions in this recipe.

Ingredients

Cooking process

step 1 out of 10
First of all, the hawthorn berries must be sorted out and rinsed thoroughly.
step 2 out of 10
Then fill the berries with cold water.
step 3 out of 10
We send the poured berries to the stove and cook for seven minutes over low heat.
step 4 out of 10
Then put the berries in a colander and let the excess liquid drain.
step 5 out of 10
Grind the berries in mashed potatoes right in a colander.
step 6 out of 10
We remove the cake remaining from the berries to the side.
step 7 out of 10
Well-washed apples must be finely grated and combined with hawthorn puree.
step 8 out of 10
Introduce sugar into the resulting mass.
step 9 out of 10
Add citric acid there.
step 10 out of 10
Mix everything thoroughly and send to low heat. Cook for twenty minutes without stopping stirring. The jam is ready. It is recommended to store it in a cool place.

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