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Hawthorn jam in a slow cooker

0
632
Kitchen Russian
Calorie content 420.8 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 107.5 g
* per 100 gr. product
Hawthorn jam in a slow cooker
Content

Have you ever eaten hawthorn jam in a slow cooker? It’s in vain. This delicacy turns out to be not only very tasty, but also useful, because hawthorn berries are saturated with vitamins and minerals, which are necessary to maintain health and strengthen the body's immunity, especially in the cold season.

Ingredients

Cooking process

step 1 out of 4
Sort the hawthorn, wash the berries, dry on a kitchen towel.
step 2 out of 4
In a multicooker bowl, boil water with sugar in the "Cooking" mode, thus preparing the syrup. When the syrup boils, add the hawthorn to the saucepan. We close the lid of the multicooker, cook in the "Stew" mode for 10 minutes. Then turn off the multicooker, let the jam brew for about 12 hours.
step 3 out of 4
After this time, turn on the multicooker again in the "Cooking" mode, bring the jam with an open lid to a boil, add citric acid and vanilla sugar, mix. Cook in this mode for half an hour until thickened.
step 4 out of 4
Sterilize jam jars, pour boiling water over the lids. Pour ready-made hawthorn jam in a slow cooker into prepared jars, close with lids. Put the jam in the refrigerator until requested. Nice tea drinking!

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