Whole pear jam with tails in sugar syrup
0
4042
Kitchen
Eastern European
Calorie content
208 kcal
Portions
2 port.
Cooking time
24 hours
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
Have you ever tried aromatic pear jam, where pears are prepared whole in sugar syrup? There are no special worries with the preparation of such a jam, the only thing is that the heat treatment of the jam occurs in short cycles in several stages, so the cooking process is delayed so that the jam can completely cool down and go through the processing process again. Pears harvested in this way are very juicy, have a delicate aroma of cinnamon and a lemon flavor.
Ingredients
Cooking process
We put the pears in a deep saucepan with a thick bottom and fill with hot syrup. Add cinnamon (it can be sticks or ground cinnamon. There is not much difference, but ground cinnamon will give a slight sediment, while the sticks visually look better) and set over medium heat. While stirring, bring the jam to a boil, then let the jam simmer for 3-5 minutes and remove from heat.
For the last time, put the jam on the fire and add lemon juice to it, stir, boil and remove from heat. We spread the hot jam on sterilized jars, seal tightly with boiled lids and turn them upside down. We check for leaks and leave to cool completely at room temperature. Then we remove the jam for storage in a dark, cool place where it can be stored all winter.
