Whole Plum Jam
0
1488
Kitchen
Russian
Calorie content
445 kcal
Portions
1 port.
Cooking time
1 d.
Proteins *
1.4 gr.
Fats *
0.6 g
Carbohydrates*
110 g
This is a recipe for making plum jam for lovers of certainly whole fruits in dessert and who are not at all embarrassed by the presence of seeds. First, the plums are infused in syrup overnight, and then they are boiled twice with a break of 12 hours.
Ingredients
Cooking process
In the morning, put a saucepan with plums on low heat and cook for 5 minutes. Then leave the jam for another 12 hours. During this time, the plums will become soaked in syrup and become similar to marmalade, and the syrup will acquire the aroma of plums. After this time, re-boil the jam for another 5 minutes and pour it hot into sterile jars. Roll up the jam with boiled lids, cool and transfer to a storage location.
Enjoy your tea!