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Thick cherry jam without pits with whole berries for the winter

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Kitchen World
Calorie content 360.8 kcal
Portions 1 l.
Cooking time 13 h.
Proteins * 1.8 gr.
Fats * 0.6 g
Carbohydrates* 88.5 g
* per 100 gr. product
Thick cherry jam without pits with whole berries for the winter
Content

Many housewives are very fond of the "Pyatiminutka" method of making jam. With this method, berries and fruits retain a large amount of vitamins. I propose to prepare aromatic sweet cherry jam in this way.

Ingredients

Cooking process

step 1 out of 5
Sort the cherries, put in a sieve, rinse thoroughly and let the excess liquid drain. Use a special tool or a pin to remove the bones. Put the peeled berries in a metal bowl with a thick bottom.
step 2 out of 5
Fill the berries with the required amount of granulated sugar.
step 3 out of 5
Then put the container with berries on low heat, bring to a boil and cook for 5 minutes. Then remove from heat and leave to cool completely for 4-6 hours. Put on low heat again, bring to a boil, stirring occasionally and skimming off the resulting foam. Cook the jam for 5 minutes. Then remove from heat and leave to cool completely for 4-6 hours.
step 4 out of 5
Put on low heat, bring to a boil. Cook the flavored jam for 5 minutes. Wash and sterilize the jars thoroughly in the microwave or oven. Pour boiling water over the lids or boil. Jars and lids must be completely dry. With a large spoon, spread the cherry jam in sterile jars.
step 5 out of 5
Tighten jars of jam with sterile lids, turn upside down, wrap a warm blanket and leave in this position until they cool completely, and then move them to a cool place for long-term storage. Serve cooled cherry jam on the table with aromatic tea.

Enjoy!

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